Updated: Oct 2, 2021
800g sweet potatoes 2 tbsp. olive oil 1 tsp. paprika powder 1 tsp. ground cumin pinch cayenne pepper, to taste 1 tsp. sea salt 4 tbsp. mayonnaise 2-3 tsp. sriracha sauce
Heat the oven to 200°C.
Cut the sweet potatoes into sticks 1⁄4 to 1⁄2 inch wide and 3 inches long. Toss them with the oil and spices, mixing well to ensure the sweet potato is coated.
Spread the sweet potato out on a baking tray lined with baking paper and place in the oven. Bake until brown and crispy, about 15 minutes, then flip and cook for a further 10 minutes.
Make a spicy mayonnaise dipping sauce by mixing together the mayonnaise and sriracha sauce and serve alongside the fried.
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