Top Mocktails you'll keep coming back for!
You all know your girl loves a good mocktail, thanks to @themindfulmocktail for sending us these bangers just in time for the weekend!
The Quick Kiwi
Kiwi is packed with Vitamin C and antioxidants, and perfect for both adults and kids!
3 Kiwi Fruit, peeled and quartered
Juice of one lime
8-10 mint leaves
Sparkling water or kombucha
Place kiwi fruit, lime juice and mint leaves in a high spend blender.
Blend until smooth.
Divide between 2 ice-filled glasses and top with sparkling water or kombucha.
Stir to combine.
To decorate the glasses:
Peel kiwi fruit, then cut into thin slices. Press gently onto the inside of the glass.
Grapefruit and Rosemary Mocktail
Grapefruit is one of my all-time favourite fruits, and the rosemary tastes amazing with it!
Even better, grapefruit is loaded with nourishing vitamins and is even more nutrient-dense than oranges. It’s great for your immune system and high in antioxidants.
1 cup fresh rosemary
1 cup of water
1 cup sweetener (see note below)
Pinch of sea salt
1/4 cup freshly squeezed grapefruit juice
To make the rosemary syrup:
Add rosemary, water and sweetener to a small saucepan.
Stir to dissolve sweetener.
Leave on a very light boil for 5 minutes.
Remove from heat, cover, and let steep for 30 mins.
Set aside to cool.
Add 1/4 cup freshly squeezed grapefruit juice and 1/8 cup rosemary syrup to an ice-filled glass.
Top with sparkling water and finish with a pinch of salt.
Garnish with a rosemary sprig and slice of grapefruit.
Note on sweetener: I used monk fruit sweetener for this, you could also use Stevia, coconut sugar or another sweetener of your choice.
You will have enough rosemary syrup for 4 drinks, this will keep in the fridge for 2 weeks.